my name is mwd

As I mentioned earlier, I’ve managed to lick the art of making folded omelettes, and I’m still quite into their construction and (more importantly) consumption. Usually I go for either nothing but a bit of seasoning (avoiding the old Grosse Pointe Blank discussion here on what makes an omelette…) or some cheese(s), but today I tried a new tack, suggested by the Waitrose food magazine. This may sound appalling, but I recommend you try it: crisps. I kid ye not. I used crushed Walkers Sensations Caramelised Red Onion and Sweet Balsamic Vinegar flavour. The secret is not to scoff too many of the crisps before the omelette, otherwise you lose the fact that in the omelette the flavour is less strong. Anyway, try it, it works, honest :)