Got it cracked
A few years ago I went through a phase of trying to make folded omelettes and never succeeded, so gave up, as I always ended up with scrambled egg, and there are less frustrating ways to make that. Clearly, however, the problem was that I was awake. Yesterday I managed to accidentally make a perfect folded omelette whilst still struggling to open my eyes before 7am. Today I managed to repeat the process. Clearly there’s some art to it that means you shouldn’t think too much :) Today’s contained gruyere and sun blushed tomatoes, and was very nice.
When in France recently I did pay 26 euros for a very good omelette made with truffle – perhaps I can get into that market now :)