my name is mwd

Being slow, I’ve only just managed to get around to slamming the Tim Tam’s that Peter Hutterer got me a few months ago:

A Tim Tam is an Australian biscuit, which is pretty similar to Pengiun chocolate biscuits in the UK, except Laura and I think they taste a bit nicer. Tim Tam Slamming, as explained here is where you take a Tim Tam, nibble off the opposite corners, and the briefly use it as a straw for a hot beverage, then quickly put the entire biscuit in your mouth. It sounds a weird thing to try, but the result is a warm chocolatey thing that has completely melted on the inside. Laura was less taken with it, but I quite enjoyed it, so do recommend you try it if you get the opportunity :)