13 December 2021 at 13:01
We made lussekatter - Swedish saffron buns for St Lucia’s day. Ours over inflated a bit, but still tasted great and were super fluffy
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- Previous: 5th December 2021 11:26
We made lussekatter - Swedish saffron buns for St Lucia’s day. Ours over inflated a bit, but still tasted great and were super fluffy